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Olive Oil Processing Plant Manufactured

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Olive Oil Processing constitutes of the following process Steps:

Process Description

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Washing

Olive fruits needs to be thoroughly water washed for removing dart, dust or mud .

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Crushing

After washing, olive fruits are crushed using Hammer crusher for obtaining homogeneous paste and subsequently the oil is separated from pulp, skin, bone and water in an ambient temperature of 24 -27degress centigrade.

The olive paste is then Cold pressed using Chillex . It is specially designed for working under cold conditions, for retaining quality of oil recovered with six stage press operation. It is used for producing Cold Pressed Olive Oil. In this system, first the separation of the solid phase is made and then the separation of the liquid phases is carried out.
In olive oil two – phase Centrifuging is the most modern process and is used commonly . In two-phase system, solid and liquid alpechin phases come together, and separated from the liquid oil. It proved to be the most efficient system and that is why it is the most used.
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Decanting

Decanting is a natural process by which oil, water and solids still present are separated.

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Separation

The resulting oil is usually accompanied by a small percentage of solid and liquid impurities, so it has to be subjected to a final cleaning or purification process, this operation is performed using vertical centrifuges.
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Filtration

The final oil is then filtered using a mechanical filter before bottling. For Extravergin Olive Oil, Filtration process is not required.
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